How To Cook Eggplants
All you need to know about: How To Cook Eggplants.
How To Cook Eggplants
Eggplants are a delicious and nutritious vegetable, and they can be prepared in a variety of ways. From roasting to grilling, frying, and even boiling, there are plenty of ways to make eggplants a delicious part of your meal. Here’s how to cook eggplants.
Preparing the Eggplants
Before you begin cooking, you’ll need to prepare the eggplants. Start by washing the eggplants with cold water, then cut off the stem and discard it. Cut the eggplant into quarters, then slice each quarter into thin slices. If you’re making a dish that requires larger slices of eggplant, such as eggplant parmesan, cut the eggplant into thick slices.
Baking or Roasting the Eggplants
One of the best ways to cook eggplants is to bake or roast them. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the eggplant slices on the baking sheet, then brush each slice with a little olive oil. Sprinkle with salt and pepper, then bake for 25 minutes until the eggplant is tender and golden brown.
Grilling the Eggplants
Grilling is another great way to cook eggplants. Preheat your grill to medium-high heat and brush the eggplant slices with a little olive oil. Place the eggplant slices on the grill, then cook for about 4 minutes per side. The eggplants should be slightly charred and tender when ready.
Frying the Eggplants
Frying is a popular way to cook eggplants. Heat a few inches of oil in a deep heavy pot to 350°F. Dip the eggplant slices into a bowl of beaten egg, then dip them in a bowl of breadcrumbs. Fry the eggplant slices in the hot oil for 3-4 minutes until they’re golden brown. Let the eggplant slices drain on a paper towel-lined plate.
Boiling the Eggplants
Boiling is another way to cook eggplants. Bring a pot of salted water to a boil, then add the eggplant slices. Boil the eggplants for 5-7 minutes until they’re tender. Drain the eggplants and serve.
No matter how you cook eggplants, they’re sure to be a delicious part of your meal. With a few simple steps and some creative seasoning, you can make eggplants a delicious and nutritious part of your meal.