How To Cook Rice Cakes

All you need to know about: How To Cook Rice Cakes.

How To Cook Rice Cakes

Rice cakes are a great snack or light meal option. They are quick and easy to make, and you can easily customize them with different toppings and flavors. Here is a simple recipe for cooking rice cakes.

Ingredients

– 2 cups cooked white or brown rice
– 2 tablespoons olive oil
– Salt, to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Place the cooked rice in a medium bowl and add the olive oil and salt. Stir the mixture until it is well-combined.

3. Use a spoon or your hands to form the mixture into small balls. Place the balls on a parchment-lined baking sheet.

4. Bake the rice balls for 15-20 minutes, or until they are golden brown.

5. Remove the rice cakes from the oven and let them cool before serving.

Serving Suggestions

Rice cakes are delicious on their own, but they can also be served with a variety of toppings. Try topping them with melted cheese, salsa, diced tomatoes, or your favorite herbs and spices. You can also serve them with a side of vegetables or a salad for a light meal. Enjoy!