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How To Cook A Salmon Burger

All you need to know about: How To Cook A Salmon Burger.


1 lb of salmon, skinless and boneless

1 teaspoon of garlic powder

1/2 teaspoon of ground black pepper

1/2 teaspoon of salt

1/2 teaspoon of onion powder

1/4 cup of breadcrumbs

1/4 cup of chopped fresh parsley

2 tablespoons of olive oil

2 tablespoons of lemon juice

4 hamburger buns

Lettuce, tomato and other desired toppings


1. Preheat a grill or skillet to medium-high heat.

2. In a medium bowl, combine the salmon, garlic powder, black pepper, salt, onion powder, breadcrumbs, parsley, olive oil, and lemon juice. Mix together with your hands until it forms a thick paste.

3. Using your hands, form the salmon mixture into four equal-sized patties.

4. Place the burgers on the preheated grill or skillet and cook for 4-5 minutes on each side, until cooked through and the internal temperature reaches 145°F.

5. Place the burgers on the hamburger buns and top with lettuce, tomato, and other desired toppings. Serve immediately. Enjoy!

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