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How To Cook Beef Eye Of Round Roast

All you need to know about: How To Cook Beef Eye Of Round Roast.


1 beef eye of round roast (3 to 4 pounds)

1/4 cup olive oil

2 tablespoons Montreal steak seasoning

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons paprika


1. Preheat oven to 350°F.

2. Place roast on a plate, and rub with olive oil.

3. In a small bowl, combine steak seasoning, garlic powder, onion powder, and paprika. Sprinkle the seasoning blend over the roast, on all sides.

4. Place the roast on a roasting pan.

5. Roast in preheated oven for 1 hour and 20 minutes (for a 3-pound roast).

6. Remove from oven, and let rest for 10 minutes.

7. Slice and serve. Enjoy!

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