How To Cook A Beef Roast

All you need to know about: How To Cook A Beef Roast.

Preparing The Beef Roast

Before you start cooking, it is important to prepare the beef roast properly. To do this, rinse the beef roast under cold water and pat it dry with a paper towel. Then, season it with salt and pepper, as well as any other desired herbs or spices. Finally, rub the entire roast with a tablespoon of olive oil or melted butter.

Cooking the Beef Roast in the Oven

Once the beef roast is prepared, it can be cooked in the oven. Preheat the oven to 350°F. Place the beef roast in a roasting pan, and add one cup of liquid such as beef broth or red wine. Cover the pan with aluminum foil, and place it in the oven. Cook for 1½ to 2 hours, or until the internal temperature of the roast reaches 145°F for medium-rare or 160°F for medium.

Serving the Beef Roast

Once the beef roast is finished cooking, remove it from the oven and let it rest for 10 minutes. Slice it into ¼- to ½-inch thick slices, and serve with your favorite sides. Enjoy!