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How To Cook A Beef Chuck Roast

All you need to know about: How To Cook A Beef Chuck Roast.


-3-4 pound beef chuck roast
-3 tablespoons extra-virgin olive oil
-2 tablespoons Kosher salt
-2 teaspoons freshly ground black pepper
-2 tablespoons minced garlic
-2 teaspoons dried oregano
-2 teaspoons dried thyme
-1 teaspoon smoked paprika
-1 onion, diced
-2 carrots, diced
-2 celery stalks, diced
-1 cup dry red wine
-3-4 cups beef broth


1. Preheat oven to 325°F.

2. Heat the olive oil in a large oven-safe pot over medium-high heat.

3. Season the chuck roast generously with salt and pepper.

4. Place the roast in the pot and brown it on all sides, about 4 minutes per side.

5. Add the garlic, oregano, thyme, and smoked paprika to the pot and stir to combine.

6. Add the onion, carrots, and celery and stir to combine.

7. Pour the red wine into the pot and stir to combine.

8. Bring the mixture to a simmer and then reduce the heat to low.

9. Cover the pot with a lid and transfer it to the preheated oven.

10. Cook for 3-4 hours, or until the meat is fork-tender.

11. Remove the pot from the oven and let the roast rest for 10 minutes.

12. Remove the roast from the pot and shred it using two forks.

13. Return the shredded beef to the pot and stir to combine.

14. Add beef broth to the pot as needed to reach desired consistency.

15. Serve the beef chuck roast with desired accompaniments. Enjoy!

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