How To Cook A Beef Brisket

All you need to know about: How To Cook A Beef Brisket.

How To Cook A Beef Brisket

Cooking beef brisket is a great way to make a flavorful and tender entree. Brisket is a cut of beef from the lower chest of the cow that is usually cooked slowly in a moist environment such as a slow cooker, oven, or smoker. The key to making a delicious brisket is to cook it low and slow. Here is a step-by-step guide for how to cook a beef brisket.

Preparing the Brisket

Start by preparing the brisket. Trim off any excess fat from the meat and season generously with salt and pepper. You can also add other spices such as garlic powder, onion powder, and chili powder if desired.

Browning the Brisket

Once the brisket is seasoned, it is time to brown it. Heat a large skillet over medium-high heat. Add a few tablespoons of oil to the pan and then add the brisket. Cook the brisket on each side for about 5 minutes, or until it is nicely browned.

Cooking the Brisket

Once the brisket is browned, it is time to cook it. Preheat the oven to 325 degrees Fahrenheit. Place the browned brisket in a roasting pan and add about 1 cup of beef stock or broth to the pan. Cover the pan with aluminum foil and bake for about 3 to 4 hours, or until the brisket is tender.

Serving the Brisket

Once the brisket is cooked, let it rest for 10 to 15 minutes before slicing. Slice the brisket against the grain and serve with your favorite sides. Enjoy!