How To Cook Venison Tenderloin
All you need to know about: How To Cook Venison Tenderloin.
Ingredients:
2 venison tenderloins
Olive oil
Salt and pepper
Fresh herbs (optional)
Instructions:
1. Preheat the oven to 350 degrees F.
2. Rinse the tenderloins under cold water and pat them dry with a paper towel.
3. Rub the tenderloins with olive oil and season with salt and pepper. If desired, add fresh herbs such as rosemary or thyme.
4. Place the tenderloins on a baking sheet and bake in the preheated oven for 15 to 20 minutes.
5. Remove the tenderloins from the oven and let them rest for about 5 minutes before serving.
Tips:
1. Be sure to let the tenderloins rest before slicing to ensure that the juices stay in the meat.
2. Venison tenderloin is best served medium-rare, so check the internal temperature with a meat thermometer after 15 minutes of cooking.
3. If desired, the cooked tenderloin can be served with a sauce or gravy.