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How To Cook Turkey Wings

All you need to know about: How To Cook Turkey Wings.

How To Cook Turkey Wings

Turkey wings are an underrated cut of poultry that are easy to prepare, budget-friendly, and delicious. Here’s how to cook turkey wings that are juicy, flavorful, and full of protein.


• 6 to 8 turkey wings
• 2 tablespoons of oil
• 2 teaspoons of garlic powder
• 2 teaspoons of paprika
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of onion powder


1. Preheat your oven to 375°F (190°C).
2. Place the turkey wings on a large baking sheet and drizzle with oil.
3. In a small bowl, mix together the garlic powder, paprika, black pepper, salt, and onion powder. Sprinkle the mixture over the wings.
4. Bake the wings in the preheated oven for 40 minutes, flipping them over halfway through.
5. Once the wings are cooked through and golden brown, remove from the oven and serve.

Tips and Tricks

• For extra flavor, add a tablespoon of Worcestershire sauce to the mix.
• For a crispy texture, broil the wings for the last 5 minutes of cooking.
• If you’re short on time, you can also cook the wings in an air fryer at 375°F (190°C) for 25 minutes, flipping them halfway through.
• If you’d like to add more moisture to the wings, you can baste them with a mixture of melted butter and your favorite herbs and spices.
• Serve the wings with your favorite dipping sauce or side dish, such as mashed potatoes or roasted vegetables.


Cooking turkey wings is an easy and budget-friendly way to enjoy a delicious meal. With the right ingredients and a few simple steps, you can create a flavorful and satisfying dish that the whole family will love.

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