How To Cook Turkey Thighs

All you need to know about: How To Cook Turkey Thighs.

How to Cook Turkey Thighs

Turkey thighs are a delicious and versatile way to enjoy turkey. Whether you’re baking, roasting, or grilling, a good turkey thigh recipe can make an unforgettable meal. Here’s how to cook turkey thighs in a few easy steps.

Ingredients

– 4-6 turkey thighs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).

2. Place the turkey thighs in a large roasting pan.

3. Drizzle the olive oil over the turkey thighs and rub it in with your hands.

4. Sprinkle the garlic powder, oregano, and thyme over the turkey thighs, and season with salt and pepper.

5. Bake the turkey thighs for 45 minutes, or until the internal temperature reaches 165°F (74°C).

6. Let the turkey thighs rest for 5 minutes before serving.

Tips and Tricks

– For extra flavor, try adding 1 teaspoon of paprika or chili powder to the seasoning mix.
– If you’re using boneless turkey thighs, reduce the cooking time to 30 minutes.
– For moist and juicy turkey thighs, cover the roasting pan with foil during the first 30 minutes of cooking.
– If you’re baking the turkey thighs in a convection oven, reduce the cooking time by 10-15 minutes.