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How To Cook Turkey Legs In The Oven

All you need to know about: How To Cook Turkey Legs In The Oven.

How To Cook Turkey Legs In The Oven

Turkey legs are a delicious, hearty and economical choice for a meal. Roasting them in the oven is one of the best ways to prepare them, as it allows them to cook evenly and stay moist and juicy. With just a few simple steps, you’ll be on your way to a delicious and enjoyable meal.


• 4 turkey legs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper


1. Preheat your oven to 350 degrees Fahrenheit.

2. Place the turkey legs in a roasting pan or baking dish.

3. Drizzle with the olive oil and rub it in to coat all sides of the legs.

4. Mix the garlic powder, onion powder, paprika, salt, and pepper together in a small bowl. Sprinkle the spice mixture evenly over all sides of the turkey legs.

5. Place the roasting pan in the preheated oven and bake for 45 minutes.

6. Remove the pan from the oven and use a meat thermometer to check the internal temperature of the turkey legs. They should be at least 165 degrees Fahrenheit in the thickest part.

7. If the turkey legs are not cooked through, return them to the oven and bake for an additional 10 minutes.

8. Once the turkey legs are cooked through and the internal temperature is at least 165 degrees Fahrenheit, remove them from the oven and allow them to rest for 10 minutes before serving.


Turkey legs are a delicious and economical choice for a meal and roasting them in the oven is an easy and foolproof way to achieve moist and juicy results. With just a few simple steps, you’ll have a delicious and enjoyable meal in no time.

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