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How To Cook Smoked Turkey Wings

All you need to know about: How To Cook Smoked Turkey Wings.

Smoked Turkey Wings

Smoked turkey wings are a delicious, succulent treat that can be enjoyed all year long. They are perfect for a family meal, a summer barbecue, or a holiday gathering. With just a few simple steps, you can create a flavorful, juicy smoked turkey wing that everyone will love.


– 2-3 lbs of turkey wings
– 3 tablespoons of olive oil
– 2 teaspoons of salt
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of black pepper
– 1/4 cup of BBQ sauce


1. Preheat your smoker to 225 degrees Fahrenheit.

2. In a small bowl, mix together the salt, garlic powder, onion powder, paprika, and black pepper.

3. Rub the olive oil onto the turkey wings and season them with the spice mixture.

4. Place the wings in the smoker and smoke for 3-4 hours, or until the internal temperature of the wings reaches 165 degrees Fahrenheit.

5. Brush the BBQ sauce onto the wings and cook for an additional 15-20 minutes.

6. Remove the wings from the smoker and serve.


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