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How To Cook Ground Turkey On Stove

All you need to know about: How To Cook Ground Turkey On Stove.

How to Cook Ground Turkey on Stove

Cooking ground turkey on the stove is a quick and easy way to make a delicious meal. Ground turkey is a great way to get lean protein into your diet, and it also has a great flavor that complements a variety of dishes. Here is a step-by-step guide on how to cook ground turkey on the stove.

Ingredients and Supplies

You will need:
– 1 pound of ground turkey
– 1 teaspoon of olive oil
– Salt and pepper to taste
– A large skillet
– A spatula


1. Begin by heating the olive oil in the skillet over medium-high heat.
2. Once the oil is hot, add the ground turkey to the skillet.
3. Break the turkey up with the spatula, making sure to break it into small pieces.
4. Cook the turkey for about 5 minutes, stirring occasionally.
5. Once the turkey is cooked through, season it with salt and pepper to taste.
6. Serve the cooked ground turkey with your favorite sides.

Tips and Tricks

– To make sure the ground turkey is cooked through, use a meat thermometer to check the temperature of the turkey. The turkey should be cooked to an internal temperature of 165°F.
– If you’d like to add more flavor to the ground turkey, try adding some minced garlic or chopped onions to the skillet when cooking.
– If you’d like to make the ground turkey into tacos or burritos, you can add some taco seasoning to the turkey while it’s cooking.
– If the ground turkey starts to stick to the bottom of the skillet, add a tablespoon of water to the skillet to help loosen it up.

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