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How To Cook A Turkey Tenderloin

All you need to know about: How To Cook A Turkey Tenderloin.

How To Cook A Turkey Tenderloin

Turkey tenderloins are an excellent source of lean protein and can be cooked in a variety of ways. Here is a simple recipe that will result in a delicious turkey tenderloin.


– 2 pounds of turkey tenderloin
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of salt
– ½ teaspoon of freshly ground black pepper
– 2 tablespoons of freshly squeezed lemon juice


1. Preheat the oven to 400°F (204°C).

2. Place the turkey tenderloins on a tray lined with parchment paper.

3. In a small bowl, combine the olive oil, garlic, oregano, basil, salt, and pepper. Mix well.

4. Brush the mixture over the turkey tenderloins, making sure to cover the entire surface.

5. Roast the turkey tenderloins in the preheated oven for 25-30 minutes, until the internal temperature reaches 165°F (74°C).

6. Remove the turkey tenderloins from the oven and let them rest for 5 minutes before slicing. Drizzle with lemon juice before serving.


Turkey tenderloins are a flavorful and healthy meal that can be cooked quickly and easily. Using simple ingredients and following the steps above will ensure a delicious and juicy result every time. Serve with your favorite sides and enjoy!

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