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How To Cook A Turkey In Crock Pot

All you need to know about: How To Cook A Turkey In Crock Pot.

How To Cook A Turkey In Crock Pot

Turkey is a classic dish that can be cooked in a variety of ways, but cooking a turkey in a crock pot is taking the traditional method to a new level. The slow cooking method of the crock pot will give you a tender and juicy turkey that your family and friends will love. Here is how to cook a turkey in a crock pot.


-1 (3-5 lb) Turkey
-1/2 cup of butter
-1 small onion, quartered
-1 stalk of celery, cut into chunks
-2 cloves of garlic, minced
-1 teaspoon of salt
-1 teaspoon of black pepper
-2 cups of chicken broth
-1/4 cup of fresh parsley, finely chopped


1. Start by preparing the crock pot. Line the bottom of the pot with the onion, celery, and garlic.

2. Rub the turkey all over with the butter. Sprinkle it with the salt and pepper. Place the turkey in the crock pot, breast side up.

3. Pour the chicken broth over the turkey. Cover the pot and cook on low for 8-10 hours or until the turkey is cooked through.

4. Once the turkey is cooked, remove it from the crock pot and set aside to rest.

5. Strain the liquid from the pot and discard the vegetables. Reserve the liquid for making gravy.

6. Carve the turkey and serve with the reserved liquid and freshly chopped parsley.


-If you have time, brine the turkey before cooking for extra flavor.
-Keep an eye on the liquid levels in the crock pot and add more if needed.
-If the turkey starts to brown too quickly, cover it with aluminum foil.
-Make sure the internal temperature of the turkey is 165°F before serving.

Cooking a turkey in a crock pot is a great way to ensure a juicy and flavorful bird. With a few simple ingredients and a few hours of cooking time, you can have a delicious turkey dinner. Give it a try and enjoy!

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