How To Cook A Turkey Breast
All you need to know about: How To Cook A Turkey Breast.
Step 1: Prepping The Turkey Breast
Start by selecting a turkey breast that is appropriate for your needs. You can buy a boneless, skinless turkey breast for a healthier option, or a turkey breast with the skin on for a more flavorful dish. The size of the turkey breast will determine the cooking time, so choose accordingly.
Once you’ve selected your turkey breast, place it on a cutting board and pat it dry with a paper towel. Use a sharp knife to cut away any excess fat and skin, then season the turkey breast with salt and pepper.
Step 2: Prepare the Marinade
Once the turkey breast is prepped and seasoned, it’s time to make a marinade. A marinade adds flavor and helps to keep the turkey breast moist while cooking. The ingredients in a marinade will depend on the flavors you’d like to add to the dish, but common ingredients include olive oil, garlic, herbs, and citrus juice.
Mix the ingredients together in a bowl and pour over the turkey breast. Cover the bowl with plastic wrap and place it in the fridge to marinate for at least an hour, or overnight for a more flavorful dish.
Step 3: Cooking The Turkey Breast
When the turkey breast has marinated, preheat your oven to 350°F (175°C). Place the turkey breast in an oven-safe dish and pour the marinade over it. Cover the dish with aluminum foil and bake for about an hour and a half, or until the internal temperature reaches 165°F (72°C).
Step 4: Letting The Turkey Breast Rest
Once the turkey breast is cooked, remove it from the oven and let it rest for at least 10 minutes. This will help to ensure that the juices are redistributed throughout the meat, resulting in a juicy and flavorful dish.
Step 5: Serving the Turkey Breast
Once the turkey breast has rested, it’s ready to be served. Slice the turkey breast into thin slices and enjoy!