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How To Cook A Turkey Breast In The Oven

All you need to know about: How To Cook A Turkey Breast In The Oven.

How To Cook A Turkey Breast In The Oven

Cooking a turkey breast in the oven is an easy and delicious way to enjoy a classic holiday meal. All you need is a good quality turkey breast, some herbs and spices, and an oven. Follow these simple steps to ensure your turkey breast comes out juicy and flavorful.


– Turkey breast
– Olive oil
– Salt
– Pepper
– Herbs of your choice (thyme, rosemary, sage, oregano, etc.)


1. Preheat oven to 350 degrees F (175 degrees C).

2. Line a baking sheet with foil. Place the turkey breast on top of the foil.

3. Rub the turkey breast with olive oil.

4. Sprinkle the turkey breast with salt, pepper, and herbs of your choice.

5. Place the baking sheet in the preheated oven.

6. Roast the turkey breast for about 1 hour or until the internal temperature reaches 165 degrees F (74 degrees C).

7. Remove the turkey breast from the oven and let rest for 10 minutes before carving.


– To ensure even cooking, make sure the turkey breast is evenly covered with oil, salt, pepper, and herbs.

– For extra flavor, you can add garlic, lemon, and other herbs and spices to the turkey breast.

– You can also rub the turkey with butter instead of olive oil.

– To keep the turkey breast juicy, cover it with foil while it is roasting.

– You can add broth or white wine to the baking sheet to help keep the turkey breast moist.

– To ensure your turkey breast is cooked thoroughly, use a meat thermometer to check the internal temperature.

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