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How To Cook A 15 Pound Turkey

All you need to know about: How To Cook A 15 Pound Turkey.

Step 1: Preparing the Turkey

Preparing a 15-pound turkey can be a daunting task, but with a few simple steps you can have your turkey ready to cook in no time. Begin by taking the turkey out of the refrigerator and allowing it to come to room temperature. This will help ensure that your turkey cooks evenly.

Next, prepare the turkey for roasting by removing the innards, such as the neck and gizzards, and discarding them. You may also need to remove any plastic or metal pieces that were used to secure the legs. Once the turkey is prepped, rub it with a mixture of butter and herbs and season it with salt and pepper.

Step 2: Roasting the Turkey

Preheat your oven to 325 degrees Fahrenheit. Place the turkey in a roasting pan, breast-side up, and cover it with a lid or aluminum foil. Roast the turkey for approximately 4 hours, checking the temperature every hour or so. The turkey is done when the internal temperature of the thigh reaches 165 degrees Fahrenheit.

Step 3: Letting the Turkey Rest

Once the turkey is done cooking, it’s important to let it rest for at least 20 minutes before carving. This will help ensure that the juices are distributed evenly throughout the meat.

Step 4: Carving the Turkey

When carving your turkey, it’s important to start by removing the legs and wings. Then, make an incision along the breastbone and carefully carve the meat away from the bone. Finally, carve the breast meat into thin slices.

Step 5: Serving the Turkey

Once the turkey is carved, it’s ready to be served. Enjoy your delicious, perfectly cooked 15-pound turkey!

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