How To Cook Venison Steak

All you need to know about: How To Cook Venison Steak.

How To Cook Venison Steak

Venison steak is a delicious and lean cut of meat that is perfect for a variety of dishes. Venison steak can be grilled, pan-fried, or even cooked in the oven. Here is a basic recipe for cooking a venison steak to perfection.

Ingredients

– 1 venison steak
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F.

2. Rub the steak with the oil, salt, and pepper.

3. Heat a heavy-bottomed skillet over high heat.

4. Place the steak in the skillet and sear on each side for 1 minute.

5. Transfer the steak to a baking sheet and place in the preheated oven for 8-10 minutes, depending on the thickness of the steak and your desired doneness.

6. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.

Tips

– Be sure to use a thermometer to check the internal temperature of the steak to ensure it is cooked to your desired doneness.

– For added flavor, try brushing the steak with melted butter or garlic butter before baking.

– Venison steaks are best served medium-rare or medium.