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How To Cook Tri Tip Steak

All you need to know about: How To Cook Tri Tip Steak.

How To Cook Tri Tip Steak

Tri tip steak is a flavorful cut of beef, and it’s a great choice for any grilling occasion. Whether you’re cooking for a special occasion or just for a weeknight meal, it’s easy to make a delicious tri tip steak. Here’s how to do it:


• 2-3lb tri tip steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons freshly chopped herbs, such as thyme, rosemary or oregano


1. Take the steak out of the refrigerator and let it come to room temperature, about 15 minutes.

2. Preheat a gas grill to high heat.

3. Rub the steak with olive oil and season it with garlic, salt, pepper, and herbs.

4. Place the steak on the preheated grill and cook for 8-10 minutes per side, or until the steak reaches an internal temperature of 130°F for medium-rare.

5. Remove the steak from the grill and let it rest for 5 minutes before slicing.

6. Slice the steak against the grain and serve with your favorite sides.

Tips and Tricks

• Make sure to preheat the grill before cooking the steak so that it develops a good crust.

• Use a meat thermometer to check the internal temperature of the steak, as this is the best way to ensure it’s cooked to the desired doneness.

• Let the steak rest for a few minutes before slicing so that the juices can redistribute throughout the steak.

• Add some butter or herbs to the steak while it’s resting to enhance the flavor.

• Slice the steak against the grain for the best flavor and tenderness.

Follow these simple steps and you’ll have a delicious tri tip steak that will impress your guests and family. Enjoy!

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