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How To Cook Tender Round Steak

All you need to know about: How To Cook Tender Round Steak.

Ingredients Needed

– 1 lb round steak
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste


1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the round steak on a cutting board.
3. Rub the steak with olive oil.
4. Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the steak.
5. Massage the seasonings into the steak.
6. Place the steak on a baking sheet.
7. Bake the steak in the preheated oven for 15-20 minutes.
8. Remove the steak from the oven and let it rest for 10 minutes.
9. Cut the steak into thin slices.
10. Serve the steak with your favorite side dish.


– For a juicier steak, marinate it for several hours before cooking.
– Use a thermometer to ensure that the steak is cooked to the desired temperature.
– For more tender steak, cook it at a lower temperature for a longer time.
– To add flavor to the steak, use your favorite marinade or rub.

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