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How To Cook Tender Eye Of Round Steak

All you need to know about: How To Cook Tender Eye Of Round Steak.


1 eye of round steak

2 tablespoons of olive oil

Salt and pepper to taste


1. Preheat oven to 375 degrees Fahrenheit.

2. Remove eye of round steak from packaging and pat dry with paper towels.

3. Place steak on a cutting board and season both sides with salt and pepper.

4. Heat a large oven-safe skillet or cast iron pan over medium-high heat.

5. Once the skillet is hot, add olive oil and place the steak in the skillet.

6. Sear the steak for 2 minutes on each side.

7. Transfer the skillet to the preheated oven and cook the steak for 12-15 minutes, or until the internal temperature of the steak reaches 145 degrees Fahrenheit.

8. Once the steak is done, remove it from the oven and transfer it to a cutting board.

9. Let the steak rest for 10 minutes before slicing and serving.


1. Make sure the skillet is hot before adding the steak so that it can develop a nice sear.

2. Keep an eye on the steak while it cooks in the oven, as cooking times may vary depending on the size of the steak.

3. Letting the steak rest after cooking will help ensure that it stays tender and juicy.

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