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How To Cook Steak Tender

All you need to know about: How To Cook Steak Tender.

Step 1: Choose the Right Cut of Steak

The first step to cooking any steak is to choose the right cut. The most tender steaks come from the loin and rib area. These cuts include filet mignon, ribeye, New York strip, and porterhouse. All of these cuts are tender and juicy, and will be easy to cook. The other cuts, such as flank steak, skirt steak, and hanger steak, are tougher and require longer cooking times.

Step 2: Choose the Right Cooking Method

When it comes to cooking steak, there are a few different methods that can be used. Grilling is the most popular, but pan-searing or broiling are also great options. If you’re using a gas or charcoal grill, make sure it’s preheated to a high temperature so that the steak can quickly form a nice crust. If you’re pan-searing, make sure to use a high-heat cooking oil such as canola oil. For broiling, preheat the oven to 500°F.

Step 3: Prepare the Steak

Before cooking the steak, it’s important to prepare it properly. If the steak has a lot of fat on it, trim it off so that it doesn’t cause the steak to flare up when cooking. Sprinkle both sides of the steak with salt and pepper, then brush it with a thin layer of oil. This will help to keep the steak from sticking to the grill or pan.

Step 4: Cook the Steak

Once the steak has been prepared, it’s time to cook it. For grilling, place the steak on the hottest part of the grill and cook for 4-5 minutes per side. For pan-searing, heat the oil in a large skillet over high heat and cook the steak for 4-5 minutes per side. For broiling, place the steak on a baking sheet and cook for 4-5 minutes per side.

Step 5: Let the Steak Rest

Once the steak has been cooked, it’s important to let it rest before slicing into it. Let the steak rest for 5-10 minutes so that the juices can reabsorb into the meat. This will ensure that the steak is tender and juicy. Once the steak has rested, slice it against the grain and serve.

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