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How To Cook Steak On The Stove

All you need to know about: How To Cook Steak On The Stove.

How To Cook Steak On The Stove

Cooking a delicious steak on the stovetop can be fast and easy, and results in a tender, juicy steak. Here’s how to do it.

Ingredients and Materials

You’ll need:

– Steak of your choice (ribeye, sirloin, or tenderloin are all great options)
– Salt and pepper
– Olive oil
– Cast iron skillet


1. Take the steak out of the refrigerator and let it come to room temperature. This will ensure even cooking.

2. Pat the steak dry with a paper towel and season generously with salt and pepper.

3. Heat a few tablespoons of olive oil in a cast iron skillet over medium-high heat.

4. Once the oil is hot, place the steak in the skillet.

5. Cook the steak for 3-4 minutes on each side, or until the steak is cooked to your desired doneness.

6. Remove the steak from the skillet and let it rest for 5 minutes before serving.


– If you’re cooking a thicker cut of steak, use a thermometer to check for doneness. The internal temperature should be between 125 and 135 degrees Fahrenheit for medium-rare.

– You can also add butter or other spices to the skillet for additional flavor.

– For best results, use a high-quality cut of steak and a cast iron skillet.

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