How To Cook Skirt Steak On Stove
All you need to know about: How To Cook Skirt Steak On Stove.
Cooking Skirt Steak On The Stove
Skirt steak is one of the most flavorful cuts of beef and it can be cooked on the stove with a few simple steps. Skirt steak has a lot of natural flavor and tenderness, so it’s important to cook it correctly in order to make it as delicious as possible.
Prepping the Skirt Steak
Before cooking the skirt steak, it’s important to properly prepare it. Start by removing any excess fat from the steak and patting it dry with a paper towel. This will help the steak cook more evenly.
Once the steak is prepped, season it generously with salt and pepper. For added flavor, you can also add some minced garlic, herbs, or spices to the steak.
Cooking the Skirt Steak
To cook the skirt steak, heat a large skillet over medium-high heat. Once the skillet is hot, add a bit of oil and swirl it around to coat the bottom.
Once the oil is hot, carefully add the steak to the pan and cook it for 4-5 minutes per side, or until it reaches your desired level of doneness. Keep in mind that skirt steak is best served medium-rare, so it’s a good idea to err on the side of undercooking it.
Resting the Steak
Once the steak is cooked to your desired level of doneness, remove it from the heat and let it rest for 5-10 minutes. This will help the steak retain its juices and make it more tender.
Once the steak has rested, it’s ready to serve and enjoy. Skirt steak is a great cut of beef and can be enjoyed with a variety of sides. Enjoy!