How To Cook Sizzle Steak

All you need to know about: How To Cook Sizzle Steak.

How To Cook Sizzle Steak

Sizzle steak is a delicious, savory dish that can be cooked up in no time. If you’re looking for a great way to impress your guests, sizzle steak is a sure-fire hit. Here’s how to make it:

Ingredients

– 2 pounds sizzle steak
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1 teaspoon black pepper

Instructions

1. Preheat your oven to 375 degrees F.
2. Place the sizzle steak in a shallow baking dish.
3. Drizzle the olive oil over the steak and sprinkle with the garlic powder, oregano, rosemary, thyme, salt, and pepper.
4. Mix everything together until the steak is evenly coated.
5. Bake in the preheated oven for 20-25 minutes, or until the steak is cooked through.
6. Let the steak rest for a few minutes before serving.

Serving Suggestions

Sizzle steak is best served with a side of roasted vegetables or a green salad. It pairs especially well with mashed potatoes or roasted potatoes. Enjoy!