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How To Cook Sirloin Steak

All you need to know about: How To Cook Sirloin Steak.

How To Cook Sirloin Steak

Cooking a delicious sirloin steak is easier than you think. Follow these simple steps for a perfect steak every time.


– 2 sirloin steaks, preferably 1-inch thick
– Salt
– Pepper
– 2 tablespoons of butter
– 2 tablespoons of olive oil


1. Preheat the oven to 400 degrees Fahrenheit.

2. Place the steaks on a cutting board and generously season with salt and pepper.

3. Heat a large non-stick pan over medium-high heat and add the butter and olive oil.

4. When the butter is melted, add the steaks to the pan and cook for 3 minutes per side for medium-rare.

5. Transfer the steaks to a baking sheet lined with parchment paper and place in the preheated oven for 5 minutes.

6. Remove from the oven and let the steaks rest for 10 minutes before serving.


– Use a thermometer to check the internal temperature of the steaks. The ideal temperature for medium-rare is 130-135 degrees Fahrenheit.

– Letting the steaks rest after cooking allows the juices to be reabsorbed into the steak, making it more flavorful and juicy.

– If you don’t have a non-stick pan, you can use a regular pan, but make sure to use enough butter and oil to prevent the steaks from sticking.

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