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How To Cook Ribeye Steak

All you need to know about: How To Cook Ribeye Steak.


1 (1 1/2- to 2-inch-thick) ribeye steak
Kosher salt
Freshly ground black pepper


1. Heat your grill to high or heat a heavy-duty skillet over high heat.

2. Pat your steak dry with a paper towel and season generously with salt and pepper.

3. Place steak on the grill or in the skillet and cook for 3 minutes without moving it.

4. Flip steak and cook for another 3 minutes.

5. Reduce heat to medium-high and cook for 3-4 minutes per side for medium-rare.

6. Remove steak from skillet or grill and let rest for 5 minutes before slicing.


1. Make sure your steak is at room temperature before cooking.

2. Use a meat thermometer to check the temperature of your steak.

3. For medium-rare, the internal temperature should be 125°F.

4. Make sure to let your steak rest for at least 5 minutes before slicing to allow the juices to redistribute.

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