How To Cook Ribeye Steak On Grill
All you need to know about: How To Cook Ribeye Steak On Grill.
Start by taking your ribeye steak out of the refrigerator about half an hour before you plan to start cooking. This will give the steak time to come to room temperature and will ensure that it cooks evenly and completely.
While your steak is coming to room temperature, you can begin to prepare the seasoning. A basic ribeye seasoning is a mixture of garlic powder, paprika, salt, pepper, and oregano. Feel free to adjust the proportions according to your own tastes.
Once your steak has reached room temperature, it’s time to start grilling. Preheat your grill to medium-high heat, about 400°F. Place the steak on the grill, and let it cook for about 4-5 minutes on each side.
Once your steak has reached the desired doneness, remove it from the grill and let it rest for a few minutes before serving. This will give the steak time to reabsorb its juices and will result in a juicier and more flavorful steak. Enjoy!