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How To Cook Petite Sirloin Steak

All you need to know about: How To Cook Petite Sirloin Steak.

How To Cook Petite Sirloin Steak

Petite sirloin steak is a flavorful and tender cut of beef, perfect for grilling, pan-searing, or oven-roasting. Follow this simple recipe to learn how to cook a petite sirloin steak to perfection.


– 1 (1-pound) petite sirloin steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper
– 2 tablespoons butter
– 2 tablespoons fresh herbs (such as thyme, rosemary, oregano, etc.), chopped


1. Pat the steak dry with paper towels and season both sides with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side, or until it reaches your desired doneness.

3. Once the steak is cooked to your liking, remove it from the skillet and set aside to rest.

4. Reduce the heat to medium and add the butter, garlic, and herbs to the skillet. Cook, stirring occasionally, for 2-3 minutes, or until the garlic is fragrant and the herbs are lightly browned.

5. Slice the steak against the grain and serve with the garlic-herb butter. Enjoy!

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