How To Cook Pepper Steak

All you need to know about: How To Cook Pepper Steak.

How To Cook Pepper Steak

Pepper steak is a classic dish that is sure to please any steak lover. It’s a simple dish that can be cooked in just a few easy steps. Here’s what you need to know about how to cook pepper steak.

Ingredients

You’ll need the following ingredients to make pepper steak:

– 1 lb of sirloin steak, cut into thin strips
– 2 tablespoons of vegetable oil
– 1 large onion, sliced
– 1 bell pepper, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of Worcestershire sauce
– 1/4 teaspoon of ground black pepper
– 1/4 teaspoon of salt

Instructions

1. Start by heating the oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the steak strips to the pan and cook until they are browned on each side, about 5 minutes.
3. After the steak is browned, add the onion, bell pepper, and garlic to the pan. Cook until the vegetables are softened, about 5 minutes.
4. Once the vegetables are softened, add the soy sauce, Worcestershire sauce, pepper, and salt. Stir until everything is well combined.
5. Reduce the heat to low and simmer the pepper steak for 15 minutes, stirring occasionally.
6. Serve the pepper steak over rice or with mashed potatoes and enjoy!

Tips and Tricks

– You can substitute the sirloin steak with any other cut of steak that you prefer.
– If you want to add some extra flavor, try adding a tablespoon of tomato paste or a splash of balsamic vinegar.
– For a spicier pepper steak, add a pinch of red pepper flakes or a teaspoon of chili powder.
– You can also customize this dish by adding additional vegetables such as mushrooms, zucchini, or squash.
– If you have any leftovers, you can store them in the refrigerator for up to four days.