How To Cook New York Strip Steak

All you need to know about: How To Cook New York Strip Steak.

How To Cook New York Strip Steak

New York strip steak is a classic cut of beef that is known for its flavor and tenderness. It is one of the most popular steaks for grilling and can be cooked in a variety of ways. Here we will discuss the best way to cook a New York strip steak to perfection.

Ingredients

– New York strip steak
– Salt
– Pepper
– Olive oil

Instructions

1. Take the steak out of the refrigerator and let it come to room temperature before cooking. This will help ensure even cooking.

2. Preheat the oven to 375 degrees Fahrenheit.

3. Pat the steak dry with a paper towel. Sprinkle both sides of the steak generously with salt and pepper.

4. Heat a heavy skillet or cast iron skillet over medium-high heat. Add enough olive oil to cover the bottom of the pan.

5. When the oil is hot, add the steak and sear it for 2-3 minutes on each side. This will help to lock in the flavor and create a nice crust.

6. Place the skillet in the preheated oven and cook the steak for 5-7 minutes, depending on the thickness of the steak and how well done you want it.

7. Once the steak is cooked to the desired doneness, remove it from the oven and let it rest for at least 5 minutes. This will help the steak to retain its juices.

Serving

Serve your perfectly cooked New York strip steak with your favorite sides. Enjoy!