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How To Cook New York Strip Steak On Stove

All you need to know about: How To Cook New York Strip Steak On Stove.

How To Cook New York Strip Steak On Stove

Cooking a New York Strip steak on the stove is a simple, delicious way to enjoy this flavorful cut of beef. Before starting, it is important to choose the right steak. New York Strip steaks should be at least one inch thick and have good marbling for the best flavor.


– 1 New York Strip Steak
– Salt and Pepper
– 2 tablespoons of oil


1. Take the steak out of the refrigerator and let it sit at room temperature for 15-20 minutes.
2. Season the steak generously with salt and pepper on both sides.
3. Heat the oil in a large skillet over medium-high heat.
4. Place the steak in the skillet.
5. Cook the steak for 3-4 minutes on each side, or until desired doneness is achieved.
6. Remove the steak from the skillet and let it rest for 5-10 minutes.
7. Slice the steak against the grain and serve.


– Make sure the skillet is hot before adding the steak to ensure a crispy, flavorful crust.
– When checking for doneness, use a meat thermometer to avoid overcooking the steak.
– Let the steak rest for 5-10 minutes before slicing to ensure the juices redistribute throughout the steak.

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