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How To Cook Medium Well Steak

All you need to know about: How To Cook Medium Well Steak.

How To Cook Medium Well Steak

Cooking steak can be daunting, but with a few simple steps, you can make a perfect medium-well steak. Here’s how:


– 1 steak of your choice (preferably ribeye, sirloin, or New York strip)
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– Salt and pepper


1. Preheat your oven to 375°F.
2. Take your steak out of the fridge and let it come to room temperature for about 30 minutes.
3. Pat the steak dry with a paper towel and season generously with salt and pepper.
4. Heat a large cast iron skillet over medium-high heat for about 2-3 minutes.
5. Add the olive oil and butter to the skillet and let the butter melt completely.
6. Place the steak in the skillet and cook for about 3 minutes each side.
7. Transfer the steak to a baking sheet and place it in the oven.
8. Bake the steak for 6-8 minutes until the internal temperature reaches 135-140°F.
9. Remove the steak from the oven and let it rest for 5 minutes before serving.


– Make sure to let the steak rest after cooking to allow the juices to redistribute throughout the steak.
– To ensure an even cook, use a thermometer to measure the internal temperature of the steak.
– If you’re looking to add some extra flavor to your steak, try adding some fresh herbs or garlic to the skillet.

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