How To Cook Iron Flat Steak
All you need to know about: How To Cook Iron Flat Steak.
Prepare the Iron Flat Steak
Begin by seasoning the steak with salt and pepper. For maximum flavor, use coarse sea salt and freshly ground black pepper.
Heat a Cast Iron Pan
Heat a cast iron skillet over high heat until it reaches a temperature of 500°F (260°C).
Add the Steak to the Pan
Add the steak to the hot skillet and let it cook for 2-3 minutes, or until it begins to brown. Flip the steak over and cook for another 2-3 minutes.
Add Butter and Garlic
Turn the heat down to medium-low. Add a tablespoon of butter to the pan and let it melt. Add a few cloves of garlic to the butter and let them cook for 1 minute.
Finish Cooking the Steak
Turn the heat back up to medium-high and let the steak cook for another 3-4 minutes, or until it’s cooked to your desired doneness. Once it’s done, remove the steak from the pan and let it rest for 5 minutes.
Serve the Steak
Serve the steak with your favorite sides and enjoy!