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How To Cook Hanger Steak

All you need to know about: How To Cook Hanger Steak.

Instructions for Cooking Hanger Steak

Hanger steak, also sometimes referred to as butcher’s steak, is a flavorful cut of beef that is perfect for grilling. It has a deep, beefy flavor and is best when cooked rare to medium-rare. Follow these instructions to learn how to cook hanger steak to perfection.


-1 hanger steak, 2 to 3 pounds
-3 tablespoons olive oil
-Kosher salt
-Freshly ground black pepper

Step 1: Preparing the Steak

Start by taking the steak out of the refrigerator and allowing it to come to room temperature, which should take about 30 minutes. Once the steak is at room temperature, pat it dry with paper towels and season it generously on both sides with salt and pepper.

Step 2: Cooking the Steak

Heat a large cast-iron skillet over high heat until it is smoking hot. Add the olive oil then carefully place the steak in the skillet. Cook for about 4 minutes per side for rare to medium-rare. For medium-well or well done, cook for an additional 2 minutes per side.

Step 3: Resting the Steak

Once the steak is cooked to the desired doneness, transfer it to a cutting board and let it rest for at least 10 minutes before slicing it against the grain.

Step 4: Enjoy!

Slice the steak and serve it with your favorite sides. Enjoy!

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