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How To Cook Flat Iron Steak

All you need to know about: How To Cook Flat Iron Steak.

How To Cook Flat Iron Steak

Flat Iron Steak is a great cut of beef that is both tender and flavorful. It’s a very popular choice for a steak dinner, and it’s easy to cook at home. Here’s how to cook a delicious flat iron steak.


– 1 flat iron steak, about 1-1/2 to 2 inches thick
– 1 tablespoon olive oil
– 1 tablespoon butter
– Salt and pepper, to taste
– Optional: Fresh herbs, garlic, or other seasonings


1. Allow the steak to come to room temperature. This will help it cook more evenly.
2. Heat a large skillet over medium-high heat. Once the skillet is hot, add the olive oil and butter.
3. Place the steak in the skillet and season with salt and pepper. If desired, you can add fresh herbs, garlic, or other seasonings to the steak.
4. Cook the steak for 4-5 minutes per side, or until it reaches an internal temperature of 120-125 degrees F (for medium-rare).
5. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for 5 minutes.
6. Slice the steak against the grain and serve. Enjoy!

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