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How To Cook Elk Steak

All you need to know about: How To Cook Elk Steak.

How To Cook Elk Steak

Elk steak is a delicious and healthy alternative to beef steak. It is lower in fat and cholesterol, and is a great source of iron and protein. Elk steak is best when cooked to medium-rare, and it takes no more than 10 minutes to cook. Follow these instructions for a perfect, tender elk steak.


• 1 elk steak, about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper


1. Preheat the oven to 400 degrees Fahrenheit.
2. Pat the steak dry with a paper towel and season both sides with the sea salt and freshly ground black pepper.
3. Heat the olive oil in an oven-proof skillet over medium-high heat. When the oil is hot, add the elk steak and cook for 2 minutes on each side.
4. Transfer the skillet to the preheated oven and cook for 5 minutes for medium-rare. If you prefer your steak more well-done, cook for an additional 2 minutes.
5. Remove the skillet from the oven and transfer the steak to a cutting board. Let it rest for 5 minutes before slicing and serving.

Tips and Tricks

• When buying an elk steak, look for one that is bright red in color and has some fat marbling.
• For a more flavorful steak, marinate the steak in olive oil, herbs, and spices before cooking.
• To get a perfect sear on the steak, make sure the pan is hot before adding the steak.
• To add even more flavor, baste the steak with butter while it is cooking in the oven.

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