How To Cook Bottom Round Steak

All you need to know about: How To Cook Bottom Round Steak.

Ingredients

– Bottom round steak, 1/2 to 1-inch thick
– Olive oil
– Salt
– Pepper
– Garlic powder

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. Place the steak on a cutting board and season both sides with salt, pepper, and garlic powder.

3. Heat a large skillet over medium-high heat and add the olive oil.

4. When the oil is hot, add the steak and let it cook for 3 minutes.

5. Flip the steak over and cook for an additional 3 minutes.

6. Transfer the steak to a roasting pan and place it in the preheated oven.

7. Cook for 8-10 minutes, or until the steak reaches the desired doneness.

8. Remove from the oven and let the steak rest for 5 minutes before serving.