How To Cook A Tuna Steak

All you need to know about: How To Cook A Tuna Steak.

How To Cook A Tuna Steak

Tuna steaks are a delicious and nutritious seafood option that can be cooked in a variety of different ways. Whether you’re a novice chef or an experienced home cook, cooking a tuna steak doesn’t have to be intimidating. Here’s how to cook the perfect tuna steak:

Step 1: Prepare the Tuna Steak

The first step in cooking a tuna steak is to prepare the tuna steak. Start by patting the steak dry with a paper towel. Then, season the steak with salt and pepper. You can also add other seasonings to the tuna, such as garlic powder, onion powder, or other herbs and spices.

Step 2: Heat the Pan

Once the tuna steak is seasoned, heat a large skillet over medium-high heat. Once the skillet is hot, add oil or butter. When the oil is hot, add the tuna steak.

Step 3: Sear the Tuna Steak

Sear the tuna steak for 3-4 minutes on each side. For a medium-rare tuna steak, the internal temperature should be 125°F. For a medium tuna steak, the internal temperature should be 135°F. For a well-done tuna steak, the internal temperature should be 145°F.

Step 4: Remove from Heat and Serve

Once the tuna steak reaches the desired temperature, remove it from the heat and serve. Enjoy your perfectly cooked tuna steak!