How To Cook A Tri Tip Steak

All you need to know about: How To Cook A Tri Tip Steak.

Preparing the Tri Tip Steak

The first step in cooking a tri tip steak is to prepare the meat. Start by taking the steak out of the refrigerator and letting it rest at room temperature for at least 30 minutes. This will help the steak cook more evenly.

Trim any excess fat off the steak and season with salt, pepper, and any other desired spices.

Cooking the Tri Tip Steak

Heat a large skillet or grill pan over medium-high heat. Once hot, add a tablespoon of oil to the pan and swirl to coat. Add the steak to the pan and cook for 3-4 minutes on each side for medium-rare.

If you prefer your steak more well-done, cook for an additional 2-3 minutes on each side. Use a thermometer to check for doneness. A medium-rare steak should have an internal temperature of 130-135°F.

Resting the Steak

Once the steak has reached the desired temperature, transfer it to a cutting board and let it rest for 5 minutes before slicing. This will allow the steak to re-absorb the juices and ensure it’s as tender and juicy as possible.

Serving the Tri Tip Steak

After the steak has rested, slice it against the grain into thin slices. Serve the steak with your favorite side dishes and enjoy!