How To Cook A Tbone Steak

All you need to know about: How To Cook A Tbone Steak.

How To Cook A Tbone Steak

Cooking a succulent T-bone steak is easier than you think. With a few simple steps, you can create a juicy, flavorful steak that will make your family or guests swoon! Here’s what you’ll need:

• 1 T-bone steak (1 inch thick)
• Salt and pepper
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• Olive oil
• A heavy skillet or cast iron pan

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Pat the steak dry with a paper towel. Season generously with salt and pepper on both sides.
3. Heat a heavy skillet or cast iron pan over medium-high heat. Add the butter and garlic and let it melt. Once melted, add the steak and cook for 3 minutes on each side.
4. Add a few tablespoons of olive oil to the pan. Flip the steak and let it cook for another 3 minutes.
5. Transfer the steak to a baking sheet and place in the preheated oven. Cook for an additional 4-5 minutes or until the steak reaches desired doneness.
6. Remove from oven and let the steak rest for at least 10 minutes before slicing and serving.

Tips

• Always let the steak rest before slicing and serving. This will ensure that the steak stays juicy and flavorful.
• For best results, use a thermometer to check the steak’s internal temperature. A T-bone steak should be cooked to a temperature of 135-140 degrees Fahrenheit for medium-rare doneness.
• Be sure to use a heavy skillet or cast iron pan to ensure that the steak gets evenly cooked.

Now that you know how to cook a T-bone steak, you can enjoy a delicious steak dinner any night of the week! Enjoy!