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How To Cook A Ribeye Steak On The Stove

All you need to know about: How To Cook A Ribeye Steak On The Stove.


1 ribeye steak (1-inch thick)

Kosher salt

Freshly ground black pepper

1 tablespoon vegetable oil


1. Pat the steak dry with a paper towel.

2. Sprinkle both sides of the steak generously with salt and pepper.

3. Heat a heavy-bottomed skillet over medium-high heat.

4. Add the vegetable oil to the pan and let it heat for about 1 minute.

5. Place the steak in the pan and let it cook for 3-4 minutes.

6. Flip the steak over and cook for another 3-4 minutes.

7. Check the steak for doneness by pressing it with your finger. If it feels soft and gives easily, it is rare. If it feels slightly firm, it is medium-rare. If it feels firm, it is medium. If it feels very firm, it is well-done.

8. Remove the steak from the skillet and let it rest for 5 minutes before serving.

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