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How To Cook A Rib Steak

All you need to know about: How To Cook A Rib Steak.

How To Cook A Rib Steak

When it comes to steak, rib steak is one of the most flavorful cuts. Cooking rib steak can seem intimidating, but with the right ingredients and a little patience, you can make a delicious steak that everyone will enjoy. Here’s how to cook a rib steak.

Step 1: Preparing the Steak

Before you begin cooking, you’ll need to prepare the steak. Start by removing the steak from the refrigerator and letting it come to room temperature. This will help ensure that the steak cooks evenly.

Once the steak has reached room temperature, season it generously with salt and pepper. You can also add other herbs and spices, such as garlic powder or paprika, if desired.

Step 2: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Place a cast iron skillet in the oven while it preheats. Once the oven reaches temperature, carefully remove the skillet and place it on the stovetop.

Step 3: Sear the Steak

Add a few tablespoons of oil to the skillet and heat it over medium-high heat. When the oil is hot, add the steak to the pan and let it sear for 1-2 minutes on each side. This will give the steak a nice golden-brown crust.

Step 4: Finish Cooking in the Oven

Once the steak has been seared on both sides, transfer the skillet to the preheated oven. Cook the steak for 5-7 minutes, or until the steak reaches the desired doneness. A meat thermometer inserted into the thickest part of the steak should read 135 degrees Fahrenheit for a medium-rare steak.

Step 5: Rest the Steak

Once the steak is cooked, transfer it to a cutting board and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the steak and make it even more tender and flavorful.

Step 6: Enjoy!

Once the steak has rested, it’s ready to serve. Slice the steak against the grain and enjoy!

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