How To Cook A Frozen Steak

All you need to know about: How To Cook A Frozen Steak.

Instructions for Cooking a Frozen Steak

Cooking a frozen steak can be a tricky task, as the steak may not cook evenly if it is not thawed properly first. However, with the right technique, you can achieve a delicious, evenly cooked steak that is sure to be a hit at your next dinner. Here is a step-by-step guide to cooking a frozen steak.

Step 1: Thaw the Steak

The first step in the process is to safely thaw the steak. To do this, place the frozen steak in a shallow pan or dish and place it in the refrigerator. Allow the steak to thaw slowly. This should take approximately 24 hours.

Step 2: Preheat the Oven

Once the steak has thawed, preheat the oven to 375°F. Spray a baking sheet with non-stick cooking spray and place the steak onto the sheet.

Step 3: Season the Steak

Season the steak with salt and pepper to your desired taste. You can also add other seasonings such as garlic powder, paprika, oregano, thyme, or rosemary to give the steak extra flavor.

Step 4: Cook the Steak

Place the baking sheet into the preheated oven and cook for 15-20 minutes, depending on the thickness of the steak. When the steak is finished cooking, it should have an internal temperature of 145°F.

Step 5: Let the Steak Rest

Once the steak is done cooking, remove the baking sheet from the oven and let the steak rest for 5 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

Step 6: Serve the Steak

Once the steak has rested, it is ready to be served. Enjoy your perfectly cooked frozen steak!