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How To Cook A Flat Iron Steak

All you need to know about: How To Cook A Flat Iron Steak.


1. Heat a cast-iron skillet over medium-high heat.

2. Season both sides of the steak with salt and pepper.

3. Add 1 tablespoon of oil to the hot skillet.

4. Place the steak in the skillet and cook for 3-4 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.

5. Remove the steak from the skillet and let it rest for 5 minutes before slicing.


– Flat iron steak is a lean cut of beef, so make sure you do not overcook it.

– Use a meat thermometer to check the steak’s internal temperature for the perfect doneness.

– Letting the steak rest for a few minutes allows the juices to redistribute and helps it stay juicier.

– Serve the steak with your favorite side dishes or sauces.

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