How To Cook A Flat Iron Steak
All you need to know about: How To Cook A Flat Iron Steak.
1. Heat a cast-iron skillet over medium-high heat.
2. Season both sides of the steak with salt and pepper.
3. Add 1 tablespoon of oil to the hot skillet.
4. Place the steak in the skillet and cook for 3-4 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.
5. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
– Flat iron steak is a lean cut of beef, so make sure you do not overcook it.
– Use a meat thermometer to check the steak’s internal temperature for the perfect doneness.
– Letting the steak rest for a few minutes allows the juices to redistribute and helps it stay juicier.
– Serve the steak with your favorite side dishes or sauces.