How To Cook A Flank Steak

All you need to know about: How To Cook A Flank Steak.

How To Cook A Flank Steak

Flank steak is a lean cut of beef that is full of flavor and is great for grilling or pan-searing. Flank steak is a great choice for a quick and flavorful dinner that won’t break the bank. Here’s a step-by-step guide to cooking the perfect flank steak.

Step 1: Prepping the Meat

Start by removing the steak from the packaging and patting it dry with paper towels. This will help the steak to develop a flavorful crust when cooked. Generously season both sides of the steak with salt and pepper and then let it sit at room temperature for 15 to 20 minutes. This will help the steak to cook more evenly.

Step 2: Heat the Pan

Heat a large skillet over medium-high heat. Once the skillet is hot, reduce the heat to medium and add a couple of tablespoons of oil. Make sure the oil is evenly distributed in the pan before adding the steak.

Step 3: Cook the Steak

Place the steak in the pan and cook for 4 minutes. Flip the steak and cook for an additional 4 minutes, or until the steak is cooked to your desired doneness. If you’re using an instant-read thermometer, the steak should be about 135°F for medium-rare.

Step 4: Rest the Steak

Once the steak is cooked to your desired doneness, transfer it to a cutting board and let it rest for 5 minutes. This will help the steak to retain its juices and make it easier to slice.

Step 5: Slice and Serve

After the steak has rested, slice it against the grain into thin strips. Serve the steak with your favorite sides and enjoy!