Gordon Ramsay How To Cook A Steak
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How To Cook A Steak, According To Gordon Ramsay
Cooking a steak is not as intimidating as it seems, especially with the help of celebrity chef Gordon Ramsay. With the right ingredients and some expert tips, you can whip up a delicious steak that’s worthy of a five-star restaurant. Here’s how to cook a steak like Gordon Ramsay:
Step 1: Choose the Right Steak
The first step in cooking a steak is choosing the right cut of meat. For the best flavor and texture, choose a steak with plenty of marbling, or fat running through the meat. This will keep the steak juicy and flavorful. If you’re looking for a leaner cut, opt for a sirloin or flank steak.
Step 2: Prepare the Steak
Once you have your steak, it’s time to prepare it for cooking. First, season the steak generously with salt and pepper. Don’t be shy—the seasoning will help bring out the natural flavor of the steak. Then, let the steak come to room temperature before cooking. This will ensure that the steak cooks evenly.
Step 3: Heat the Pan
Now it’s time to cook the steak. Heat a heavy-bottomed skillet over high heat until it’s very hot. Add a tablespoon of oil and wait for it to start smoking before adding the steak.
Step 4: Cook the Steak
Once the oil is smoking, add the steak to the pan. Let it cook, undisturbed, for two minutes. Then, using tongs, flip the steak over and cook it for another two minutes. This will create a nice, flavorful crust on the steak.
Step 5: Let the Steak Rest
Once the steak is cooked to your liking, remove it from the pan and let it rest for at least five minutes. This will allow the juices to settle, resulting in a juicier, more flavorful steak.
Step 6: Enjoy!
Now that the steak is cooked, it’s time to enjoy! Serve the steak with your favorite sides and sauce, and savor the flavors of a perfectly cooked steak.
Following Gordon Ramsay’s tips, you can cook a steak that’s worthy of a five-star restaurant. With the right ingredients, some expert advice and a little bit of patience, you’ll be able to create a steak that’s worthy of a master chef. Enjoy!