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How To Cook Flat Iron Steaks

All you need to know about: How To Cook Flat Iron Steaks.

How To Cook Flat Iron Steaks

Flat iron steaks are a great choice for grilling. They are well-marbled, flavorful, and relatively inexpensive. Here is a simple method for cooking flat iron steaks on the grill.


– 2 flat iron steaks
– 2 tablespoons of olive oil
– 2 tablespoons of steak seasoning
– 2 tablespoons of melted butter


1. Preheat the grill to medium-high heat.
2. Rub the steaks with olive oil and steak seasoning.
3. Place the steaks on the preheated grill and cook for 4 minutes.
4. Flip the steak and cook for another 4 minutes.
5. Remove the steaks from the grill and brush with butter.
6. Let the steaks rest for 5 minutes before serving.

Tips and Tricks

– Flat iron steaks are best cooked medium-rare. To test for doneness, insert a thermometer into the thickest part of the steak. The internal temperature should be 130-135 degrees Fahrenheit.
– If you don’t have steak seasoning, you can use a mixture of garlic powder, onion powder, paprika, salt, and pepper.
– Make sure to brush the butter on the steaks just before removing them from the grill for optimal flavor.

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