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How To Cook Cube Steaks

All you need to know about: How To Cook Cube Steaks.

Cube Steaks With Mushroom Gravy

Cube steaks are a great way to enjoy tender, juicy steak without spending a lot of money. This cube steak recipe is a classic and so easy to prepare. Serve it with mashed potatoes or egg noodles and a side of steamed vegetables.


– 4 cube steaks
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1/2 cup sliced mushrooms
– 1/2 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste


1. Preheat oven to 350°F (175°C).

2. Place the steaks on a plate and season both sides with salt and pepper. Sprinkle with flour and gently press the flour into the steaks.

3. Heat the butter in a large skillet over medium heat. Add the steaks and cook for about 3-4 minutes per side, or until golden brown.

4. Transfer the steaks to a baking dish and bake for 25 minutes.

5. Meanwhile, in the same skillet, add the mushrooms and cook for 3-4 minutes, stirring occasionally.

6. Add the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5 minutes.

7. Pour the mushroom gravy over the steaks.

8. Serve over mashed potatoes or egg noodles.

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